Actual Pf Chang's Mongolian Beef Recipe

• sliced beef tenderloin12 ounces
• soy bean oil1 tablespoon
• garlic↗1⁄2 teaspoon
• soy sauce↗2 fluid ounces
• sugar↗2 tablespoons
• rice wine↗1 teaspoon
• green onions, sticks- 3-inch long green only↗2 ounces
• sesame oil↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   1. 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.

2. 2

   -Beef should be lightly browned around the edges and gray throughout the rest of the surface.

3. 3

   2. Add your garlic and toss.

4. 4

   3. Add the rice wine, soy sauce, and sugar. Bring to a boil.

5. 5

   4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.

6. 6

   -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.

7. 7

   5. Add the green onion sticks and toss to incorporate into the beef.

8. 8

   A few tosses are all that are needed; do not wilt the green onion sticks!

9. 9

   6. Finish with sesame oil.

10. 10

    7. Place on a plate over cooked rice and enjoy!