Achiote paste can be found in the spice section, or meat section, in Mexican markets. I also saw a recipe on Zaar foor it. This is a great marinade for skirt steak, but is also good with pork and chicken.

Ingredients

4 serv.

achiote paste3⁄4 cup
orange juice↗1 cup
grapefruit juice↗1 cup
habanero pepper, seeded, deveined and minced↗1
garlic, minced↗1 teaspoon
toasted cumin seed, ground in a spice grinder↗1 teaspoon
dry Mexican oregano↗1 teaspoon
fresh ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Combine all ingredients in a blender. process until thoroughly pureed.

Source: food.com

Original recipe ↗

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