YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead of the pre-packaged mix. Recipe courtesy of A Thrifty Mom. Thank you! Thank you! Serving size is estimated.

Ingredients

24 serv.

refried beans16 ounces
sour cream↗16 ounces
taco seasoning mix (or southwest dip)1 1⁄4 ounces
cheese, grated↗2 cups
tomatoes, diced↗1
olive, diced↗1⁄2 cup
green onions, diced↗4
cilantro, chopped↗1⁄4 cup
tortilla chips

Step-by-step instructions

1
In a 9x13" pan, spread refried beans in an even layer.
2
Add taco seasoning packet to a tub of sour cream and mix well.
3
Spread sour cream mixture over the top of the beans in an even layer.
4
Top with 2 cups of grated cheese.
5
Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
6
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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