6-Ingredient Espresso Brownies

• melted salted butter1 cup
• sugar↗2 cup
• DeLallo espresso powder↗0.333333 cup
• eggs↗4
• all-purpose flour↗1.5 cup
• unsweetened cocoa powder↗1 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat together the butter and sugar for 30 seconds. Add the espresso powder and mix until smooth. Add the eggs and mix until fully combined.

3. 3

   Add the flour and cocoa powder and stir only until just combined, so no streaks of flour remain. Add a pinch of sea salt and/or a handful of chocolate chips if you feel inspired.

4. 4

   Transfer to a 9×13 cm baking pan lined with parchment paper. Bake for 30 minutes or until the center is set (I usually like to underbake, so 30 minutes is perfect; if you want chewier brownies, bake 35–40 minutes). Eat and be happy!