This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

Ingredients

1 serv.

ounces chili without beans (don't get the kind with beans- Hormel is best)15
ounces cream cheese (full fat, low fat or no fat)16
chopped bunch scallions also called green onion (grocers produce)
ounces green chilies (Mexican isle)↗6
ounces cheddar cheese (or Mexican blend)↗8
ounces tortillas or 16 ounces corn chips16
optional
pitted sliced black olives↗

Step-by-step instructions

1
Preheat oven to 350 - don't nuke it!
2
Use large rectangular 11x14 glass baking dish/Pyrex.
3
Spread cream cheese on bottom of pan.
4
Spread chili no beans on top of that.
5
Spread green chilis on top of that.
6
Spread green onions/scallions on top of that (to taste).
7
You can add olives here if you wish.
8
Spread cheese on top of that.
9
You get the picture it's a layered dip. It's simple.
10
Bake at 350 until bubbly around edges.
11
Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
12
hand out recipe cards. Everyone will want it.

Source: food.com

Original recipe ↗

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