5 Ingredient Vegan Mug Cake

• chai tea mix (or use black tea or non-dairy milk)3 1⁄2 tablespoons

  3 1⁄2

• bittersweet chocolate↗35 g

  35

• whole wheat flour↗3 1⁄2 tablespoons

  3 1⁄2

• baking powder↗1⁄8 teaspoon

  1⁄8

• baking soda↗1⁄8 teaspoon

  1⁄8

• chocolate chips, of choice (optional)↗1⁄2 tablespoon

  1⁄2

Step-by-step instructions

1. 1

   In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.

2. 2

   Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.

3. 3

   Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.

4. 4

   Let cool a bit and enjoy (great with frozen soy yogurt on top).