Pasta with steak in a creamy vodka sauce – 4 ingredients

• масло↗2 tablespoon
• стейк вирізки↗1
• соус DeLallo Vodka (приблизно 1 1/2 банки)↗35
• великі цукіні (або можна використати звичайну пасту, але цукіні дуже смачна!)2

Step-by-step instructions

1. 1

   Heat the butter in a large heavy skillet over medium‑low heat until it browns but does not turn black (this only adds flavor to the steak).

2. 2

   Cut the steak into bite‑size pieces. Increase the heat (higher heat is good!) and add the steak to the butter in the skillet. Let the steak sit in the pan for about a minute without stirring – this helps develop a nice crust on one side, as shown in the photo. Flip the steak pieces and cook for another one‑two minutes, until both sides are nicely browned. This should take only 2‑3 minutes – because the pieces are small you only need to brown the outside, while the interior continues cooking once removed from the heat.

3. 3

   Remove the skillet from the heat, transfer the steak to a bowl and wipe the skillet with a paper towel to remove excess fat. Add the sauce to the skillet. Stir with the steak and simmer for 5‑10 minutes while you prepare the zucchini noodles or pasta.

4. 4

   Spiral‑slice or cut the zucchini into noodles, or cook pasta, depending on what you use. Pour the sauce over and sprinkle with Parmesan and parsley. Serve immediately.