This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!

Ingredients

8 serv.

can dark red kidney beans or 1 can red kidney beans↗1
can garbanzo beans↗1
can wax bean↗1
cans green beans↗2
cup chopped celery1 cup
medium onion↗1
(16 ounce) bottle Italian dressing (any type)1

Step-by-step instructions

1
Drain and rinse kidney and garbanzo beans in colander.
2
Follow with green and wax beans.
3
Chop celery and onion, add to colander and toss to mix.
4
Empty bean mixture into bowl and pour dressing over.

Source: food.com

Original recipe ↗

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