3 Ingredient Fluffy Apple Pancakes!
Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.
Ingredients
2 serv.Step-by-step instructions
- 1
In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
- 2
Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
- 3
Spray skillet with nonstick spray, set over high heat.
- 4
To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
- 5
When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
- 6
Wait about 1 minute, or until bubbles set, before flipping.
- 7
Don't flip too many times or your pancakes will be flat!
- 8
Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.
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