I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

Ingredients

12 serv.

flour↗2 cups
baking powder↗4 teaspoons
salt↗1 teaspoon
sugar↗1⁄3 cup
peanut butter↗1⁄2 cup
skim milk↗1 1⁄2 cups

Step-by-step instructions

1
Preheat oven to 350 degrees fahrenheit.
2
sift first 4 ingredients together in bowl.
3
add PB, mix well
4
add milk, beat well.
5
pour batter into a loaf tin.
6
bake 1 hour or until a toothpick comes out clean.

Source: food.com

Original recipe ↗

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