10-Minute Tasty Chicken Teriyaki

• raw chicken breasts1 1⁄2 lbs

  whole or 'tenders'

• kc masterpiece honey teriyaki sauce↗
• mixed greens↗

  the kind you can get pre-washed in a bag

• cooking oil5 teaspoons

  vegetable or olive

• sliced fresh ginger3 teaspoons

  easily the 'magic' ingredient!

• minced garlic1 teaspoon

Step-by-step instructions

1. 1

   Use hands to squeeze raw chicken pieces to get rid of most of the excess water.

2. 2

   Cut raw chicken into bite-sized pieces and place on microwave-safe plate. Coat chicken (don't drown it!) generously with teriyaki sauce.

3. 3

   Cover and microwave for 2.5 minutes but try not to cook completely. Set aside.

4. 4

   Heat large saucepan on high.

5. 5

   Add ginger to saucepan, heat it for 1 minute to dry it.

6. 6

   Add cooking oil.

7. 7

   Stir-fry until ginger starting to brown, then add garlic.

8. 8

   Stir-fry until both ginger and garlic just starting to brown.

9. 9

   Add teriyaki-coated chicken.

10. 10

    Stir-fry for 5 minutes or until liquid is basically cooked off (the oil will stick around, obviously).

11. 11

    Turn off heat, and immediately throw in mixed greens.

12. 12

    One last quick stir to reduce/cook the greens, and serve!