Steak with Egg Noodles in 10 Minutes – Aromatic Quick Dinner

• tenderloin steak↗200 g
• pak choi↗200 g
• red pepper↗1

  seedless

• sunflower oil↗2 tbsp
• stir-fry sauce (100 g/4 oz packet)

  (choose your favourite flavour)

• egg noodle packets (no‑cook)2

Step-by-step instructions

1. 1

   Trim any visible fat from the steak, then cut it into thin strips across the grain. Slice each pak‑choi head lengthwise into four pieces. Dice the red pepper into small cubes.

2. 2

   Heat the sunflower oil in a large pan or wok over high heat. Add the pepper and sauté for one minute, stirring constantly. Then add the beef and fry until it is browned on all sides. Add the pak‑choi and cook for a few more minutes until the leaves are tender and slightly wilted.

3. 3

   Pour in the ready sauce and 2 tablespoons of water, bring to a boil. Add the egg noodles, breaking them up with a spatula, and stir until they are heated through and coated with the sauce. Serve immediately, hot.