Yukon Gold Potato
Default unit: pcs · Common product
Description
Yukon Gold potatoes are medium‑sized tubers with a yellow‑gold flesh and a creamy texture that hold their shape well when boiled, roasted or fried. They are popular for salads, mashed potatoes and as a side dish.
Nutrition
(per 100g)
Calories70
Protein1.9г
Fat0.1г
Carbs16г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers free of bruises, with an even yellow‑gold skin and no green spots or sprouts.
How to store
Store in a cool, dark, well‑ventilated area (4‑10 °C). Do not keep in the refrigerator, which can increase starch conversion.
Recipes with Yukon Gold Potato
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