Young Yukon Potato
Default unit: pcs · Less common product
Description
Young Yukon potatoes are small, tender tubers with a creamy yellow flesh that retain flavor and texture even after quick freezing. They are suitable for roasting, boiling, or mashing.
Nutrition
(per 100g)
Calories86
Protein2г
Fat0.1г
Carbs20.1г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose tubers with intact, smooth skin, no green spots or sprouts; they should feel firm, be uniform in size, and show no signs of drying.
How to store
Store in a cool, dark, well‑ventilated place (4‑10 °C) in a perforated bag or cardboard box; avoid the refrigerator to prevent starch crystallization.
Recipes with Young Yukon Potato
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