Young Parsnip
Default unit: pcs · Less common product
Description
Young parsnip refers to early‑harvested parsnip roots with a tender texture and a mild, sweet flavor. It works well roasted, stewed, or sliced into salads.
Nutrition
(per 100g)
Calories55
Protein1.2г
Fat0.2г
Carbs13г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Look for roots without blemishes, smooth skin, and a bright creamy color.
How to store
Store in a cool, dark place or in the refrigerator in a perforated plastic bag for 1‑2 weeks.
Recipes with Young Parsnip
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