Young Mushroom
Default unit: pcs · Less common product
Description
Young mushrooms are tender, immature caps with a mild flavor and aroma. They are often used fresh in salads, soups, or quick sautéing.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, selenium, potassium
How to choose
Choose mushrooms with smooth, spot‑free caps, dry stems, and a pleasant, not bitter, aroma.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel, avoiding plastic bags; use within 2–3 days.
Recipes with Young Mushroom
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