Young Lamb on the Bone
Default unit: pcs · Less common product
Description
Bone‑in meat from a young lamb is tender, juicy, and has a soft texture. It is excellent for roasting, grilling, or braising.
Nutrition
(per 100g)
Calories122
Protein20г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium.
How to choose
Choose pieces that are bright red, free of gray spots, with firm, elastic texture and a fresh smell.
How to store
Store in the refrigerator at 0–2 °C, use within 2–3 days or freeze in an airtight bag for up to 6 months.
Recipes with Young Lamb on the Bone
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