Young Beet with Greens
Default unit: pcs · Less common product
Description
Young beet with greens is an early‑harvested beetroot paired with tender leaves that have a mild, slightly nutty flavor. It works well in fresh salads, quick sautés, or as a side dish.
Nutrition
(per 100g)
Calories38
Protein1.8г
Fat0.2г
Carbs8г
Vitamins & minerals
Vitamin C, folate, potassium, iron, Vitamin K.
How to choose
Look for roots without cracks and with bright‑red flesh, and greens that are green and free of yellow spots. Freshness is indicated by an earthy aroma, not bitterness.
How to store
Store in the refrigerator in a perforated plastic bag or container, separate from other vegetables, for up to 5 days. Rinse and pat dry before cooking.
Recipes with Young Beet with Greens
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