Young Green Bean
Default unit: pcs · Less common product
Description
Young green bean pods are fresh, tender, and crisp, often eaten raw or after a brief cooking. They are suitable for salads, stews, and as a side dish.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.1г
Carbs7.1г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, iron
How to choose
Look for pods without blemishes, bright green, that snap crisply when bent.
How to store
Store in the refrigerator in a perforated bag or container and use within 5–7 days.
Recipes with Young Green Bean
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