Yellowtail Tuna
Default unit: pcs · Less common product
Description
Yellowtail tuna is a marine fish with a bright yellow tail, prized for its mild, tender flesh that is high in protein, commonly served raw in sushi and sashimi or grilled.
Nutrition
(per 100g)
Calories115
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, niacin, selenium, potassium
How to choose
Look for firm flesh with a bright red hue and a clean sea scent; avoid any fish that looks dull or has a strong off‑odor.
How to store
Keep on ice or in the refrigerator at 0‑2 °C for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with Yellowtail Tuna
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