Yellowfin Tuna
Default unit: pcs · Less common product
Description
Yellowfin tuna is a large, fast‑swimming marine fish prized for its firm, mild‑flavored flesh and distinctive yellow fin. It is popular for steaks, sushi, grilling, and canning.
Nutrition
(per 100g)
Calories108
Protein23.6г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, vitamin D, vitamin B6
How to choose
Choose firm, bright‑red flesh with no discoloration or ammonia odor; the fillet should be springy and free of dry spots.
How to store
Keep refrigerated at 0‑2 °C on ice or freeze at –18 °C for up to 2‑3 days fresh. Use immediately after thawing.
Recipes with Yellowfin Tuna
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