Yellow Split Peas
Default unit: pcs · Less common product
Description
Yellow split peas are dried, split peas that become soft and creamy when cooked. They are commonly used in Ukrainian soups, purees, as well as in Indian dals and salads.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, Vitamin B6
How to choose
Select peas that are uniformly yellow, free of spots, cracks, or moisture; the split peas should be whole and dry.
How to store
Store in an airtight glass or plastic container in a cool, dry place for up to 12 months.
Recipes with Yellow Split Peas
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