Yellow Mung Dal
Default unit: pcs · Less common product
Description
Yellow mung dal are split, yellow‑colored beans that cook quickly and have a mild nutty flavor. They are commonly used in soups, purees, curries and other Asian dishes.
Nutrition
(per 100g)
Calories347
Protein24г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, iron, magnesium, vitamins B1, B2, B3
How to choose
Choose beans with a uniform bright‑yellow color, free of cracks and moisture; preferably in a sealed package.
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
Recipes with Yellow Mung Dal
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