Yellow Miso
Default unit: g · Common product
Description
Yellow miso is a mildly fermented soybean and rice paste with a slightly sweet flavor and pale yellow color, commonly used to add umami to soups, sauces and dressings.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin K, Vitamin B2 (Riboflavin), Calcium, Iron, Magnesium, Sodium
How to choose
Pick miso that is smooth and uniform in texture with a pleasant, slightly sweet aroma; steer clear of jars with visible grainy particles or off‑odors.
How to store
After opening, keep in a sealed container in the refrigerator; it stays fresh up to six months, and can be frozen in portions for longer storage.
Recipes with Yellow Miso
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