Yellow Bell Pepper
Default unit: pcs · Less common product
Description
Yellow bell pepper is a sweet, crunchy capsicum with a mild, fruity flavor. Commonly eaten raw in salads, sautéed in stir‑fries, or stuffed and baked.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate, potassium.
How to choose
Choose firm, glossy peppers free of blemishes, with bright yellow color and fresh aroma. Heavier peppers are fresher.
How to store
Store in the refrigerator in a perforated plastic bag for up to 1 week. Do not wash before storing.
Recipes with Yellow Bell Pepper
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