Yellow Bean Sauce
Default unit: pcs · Less common product
Description
Yellow Bean Sauce is a thick, creamy sauce made from cooked yellow beans, olive oil, and fragrant herbs. It is served as a dip for vegetable appetizers or as a topping for meat and fish dishes.
Nutrition
(per 100g)
Calories80
Protein4.5г
Fat2г
Carbs12г
Vitamins & minerals
Vitamin A, Vitamin C, folate, iron, potassium
How to choose
Select a sauce with a smooth, creamy texture; beans should be free of grainy particles, aroma fresh and herbaceous.
How to store
Keep refrigerated and use within 5–7 days; for longer storage, freeze up to 2 months.
Recipes with Yellow Bean Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App