Yellow Aji Chili
Default unit: pcs · Less common product
Description
Yellow aji chilies are slender, bright‑yellow peppers with a sharp, fruity heat. They are widely used in Latin American cuisine to add color and spice to salsas, sauces, and marinades.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Potassium
How to choose
Select firm, glossy chilies with smooth, unblemished skin and a vivid yellow color.
How to store
Refrigerate in a plastic bag or container; they stay fresh 7–10 days, or freeze for longer storage.
Recipes with Yellow Aji Chili
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