Yeast Extract
Default unit: pcs · Less common product
Description
Yeast extract is a thick dark‑brown product obtained by the thermal hydrolysis of yeast cells. It provides an intense umami flavor and is commonly used as a flavor enhancer in soups, sauces, snacks, and vegetarian dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat0.5г
Carbs70г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B6, B12), folate, minerals (iron, zinc)
How to choose
Choose a deep brown product with no sediment and a strong umami aroma; avoid versions with added MSG if you prefer a natural flavor.
How to store
Store in a cool, dry place with the lid tightly sealed; once opened, keep refrigerated and use within a few months.
Recipes with Yeast Extract
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