Worcestershire Sauce
Default unit: pcs · Common product
Description
Worcestershire sauce is a dark fermented condiment made from vinegar, molasses, anchovies, spices and soy sauce, used in marinades, barbecue sauces, whisky‑sour cocktails and as a flavor enhancer.
Nutrition
(per 100g)
Calories78
Protein0.5г
Fat0.1г
Carbs19г
Vitamins & minerals
Sodium, iron
How to choose
Ensure the bottle is tightly sealed, the sauce has a dark brown color with no sediment, and check the expiration date.
How to store
After opening, keep refrigerated at +4 °C and use within 3‑4 weeks; unopened, it can be stored up to 12 months in a cool, dark place.
Recipes with Worcestershire Sauce
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