Worcestershire Sauce
Default unit: pcs · Less common product
Description
A classic English sauce made from vinegar, soy sauce, anchovies, molasses and spices, used as a seasoning for meat, fish and cocktails.
Nutrition
(per 100g)
Calories78
Protein0.5г
Fat0г
Carbs19г
Vitamins & minerals
Trace amounts of vitamin B6, niacin, and iron.
How to choose
Choose a dark brown sauce with a fragrant spice aroma and no sediment; check the expiration date.
How to store
Store unopened bottles in a dry, cool place. Once opened, keep refrigerated and use within 6 months.
Recipes with Worcestershire Sauce
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