Wood-Smoked Salmon
Default unit: pcs · Less common product
Description
Salmon wood‑smoked over hardwood gives an intense smoky aroma and a firm yet tender texture. It is commonly served thinly sliced in salads, appetizers, or on its own.
Nutrition
(per 100g)
Calories117
Protein18г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus
How to choose
Look for wood‑smoked salmon with a rich golden‑pink hue, no excessive dryness; firm yet tender flesh and a characteristic smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in a vacuum‑sealed pack; after opening, use within 4‑6 days or freeze for 1‑2 months.
Recipes with Wood-Smoked Salmon
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