Wonton Wrapper
Default unit: упаковка · Common product
Description
Wonton wrappers are thin sheets of wheat dough used to encase fillings for Chinese dumplings, potstickers, and other dim sum dishes. They become tender when steamed or crispy when fried.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Select wrappers that are intact, free of tears, without yellowish spots, and have a uniform white surface.
How to store
Keep in a sealed bag in the fridge for 2–3 days, or vacuum‑pack and freeze for up to 3 months.
Recipes with Wonton Wrapper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App