Winter White Icing
Default unit: pcs · Less common product
Description
Winter white icing is a smooth, glossy sugar glaze made from powdered sugar, egg white and water, often flavored with vanilla or mineral water. It is used to coat cakes, cupcakes and cookies, especially for festive winter pastries.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat0г
Carbs95г
Vitamins & minerals
Trace amounts of Vitamin B2 (riboflavin) from egg white
How to choose
Choose icing that is free of lumps, with a uniform white consistency; the aroma should be fresh without a bitter aftertaste.
How to store
Store in an airtight jar in the refrigerator for 1‑2 weeks; stir well before use.
Recipes with Winter White Icing
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