Winter Celeriac
Default unit: pcs · Less common product
Description
Celeriac is a root vegetable with a creamy‑white flesh and a subtle nutty flavor. It is commonly used in soups, stews, purees, salads, and can be roasted or boiled.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.3г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium, Phosphorus, Magnesium
How to choose
Select celeriac that feels heavy for its size, has smooth, unblemished skin, and no sprouts or soft spots.
How to store
Keep it refrigerated wrapped in plastic or a damp cloth; it can last up to three weeks.
Recipes with Winter Celeriac
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