Wild Thyme
Default unit: pcs · Less common product
Description
Wild thyme is a fragrant herb with tiny leaves, similar to common thyme, offering a bright, slightly bitter flavor. It is commonly used in Ukrainian and Eastern European cuisine to season meats, fish, sauces, and marinades.
Nutrition
(per 100g)
Calories22
Protein1.6г
Fat0.5г
Carbs4.1г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium
How to choose
Fresh wild thyme should have bright green leaves, be aromatic, and free of dry or wilted stems.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in an airtight container; it can also be frozen in portion‑size bags.
Recipes with Wild Thyme
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