Wild Red Salmon
Default unit: pcs · Less common product
Description
Wild red salmon (sockeye) is a species of Atlantic salmon known for its bright red flesh after cooking. It is commonly served baked, smoked, or grilled, prized for its rich flavor and high nutritional value.
Nutrition
(per 100g)
Calories208
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Select flesh with an intense red hue, no dry spots, and a fresh sea scent.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days or freeze at –18 °C; frozen salmon stays good for up to 6 months.
Recipes with Wild Red Salmon
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