Wild Garlic Butter
Default unit: g · Less common product
Description
Wild garlic butter is a creamy butter infused with freshly minced wild garlic (ramson), delivering a gentle garlicky aroma and a subtle peppery bite, perfect for spreading on bread, melting over steaks, or finishing sauces.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, Calcium
How to choose
Pick butter with a creamy, pale color and a fresh wild‑garlic scent, avoiding any yellowing or off‑notes.
How to store
Keep refrigerated at 0‑4 °C in a sealed container; it can be frozen for up to 3 months.
Recipes with Wild Garlic Butter
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