Wild Boar
Default unit: pcs · Less common product
Description
Wild boar meat is the dark red flesh of a wild boar, offering a rich, slightly gamey flavor. It is commonly grilled, roasted, or braised in traditional European and Ukrainian dishes.
Nutrition
(per 100g)
Calories122
Protein20.6г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, iron, zinc, magnesium
How to choose
Select meat with a deep red‑brown color, free of gray spots and excess fat. Fresh meat should have a subtle forest aroma, without any sour or rancid notes.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For longer storage, freeze in a vacuum‑sealed bag for up to 6 months.
Recipes with Wild Boar
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