Wholewheat Noodles
Default unit: pcs · Less common product
Description
Wholewheat noodles are cooked pasta made from whole‑grain wheat flour, retaining more fiber and micronutrients than regular white noodles. They are suitable for soups, salads, and Asian‑style dishes.
Nutrition
(per 100g)
Calories124
Protein5г
Fat0.8г
Carbs25г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose noodles with intact strands, uniform golden‑brown color, no off‑odors, and a sealed package.
How to store
Store in a cool, dry place in the original sealed package or an airtight container; keep for up to 12 months.
Recipes with Wholewheat Noodles
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