Wholemeal Flatbread
Default unit: pcs · Less common product
Description
Soft wholemeal flatbread is a thin, flexible bread made from whole‑grain flour, ideal for wraps, pitas, or as a base for meat and vegetables. It retains the nutritional benefits of the grain and offers a subtle nutty aroma.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamins B1, B3, B6, folate; minerals iron and magnesium.
How to choose
Choose flatbread without cracks, with uniform thickness and a natural golden‑brown color. A fresh whole‑grain aroma indicates good quality.
How to store
Keep in an airtight bag in the refrigerator for up to 5 days. For longer storage, freeze and thaw at room temperature before use.
Recipes with Wholemeal Flatbread
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