Whole-Grain Dried Noodles
Default unit: pcs · Less common product
Description
Whole‑grain dried noodles are made from whole‑wheat flour and sold as dry strands that become tender and chewy after cooking. They are commonly added to soups, stews, and quick‑cook dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate), iron, magnesium
How to choose
Select an undamaged package with intact strands, no breakage, and a pleasant fresh‑grain aroma.
How to store
Store in a dry, cool place, sealing the package tightly after opening to keep out moisture.
Recipes with Whole-Grain Dried Noodles
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