Whole Wheat Macaroni
Default unit: g · Common product
Description
Whole wheat macaroni are dried pasta tubes made from durum wheat semolina, retaining the grain’s fibre and delivering a firm, al dente texture in soups, salads and baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Select pasta with no broken pieces, uniform colour, and avoid packages that show signs of excess moisture.
How to store
Store in a dry, cool pantry in its sealed packaging, keeping it away from direct sunlight.
Recipes with Whole Wheat Macaroni
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