Whole Wheat Bread Flour
Default unit: kg · Common product
Description
Whole‑wheat bread flour is a high‑gluten, light‑colored flour made from hard wheat, ideal for producing sturdy, airy loaves.
Nutrition
(per 100g)
Calories364
Protein11г
Fat1.5г
Carbs76г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron, Magnesium, Phosphorus
How to choose
Select flour that is uniformly white, free of yellowish specks or clumps, and stored in an airtight bag.
How to store
Store in a sealed container in a cool, dry place; for extended storage, keep it in the freezer.
Recipes with Whole Wheat Bread Flour
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