Whole Milk
Default unit: pcs · Common product
Description
Whole milk is a dairy product containing about 3.5 % fat, offering a creamy flavor and is commonly used in baking, sauces, and as a beverage.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.3г
Carbs4.8г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus
How to choose
Choose milk with a recent production date, no off‑color or odor, and an intact package.
How to store
Store refrigerated at +1‑4 °C, away from the door shelf; once opened, consume within 5‑7 days.
Recipes with Whole Milk
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