White Wine
Default unit: pcs · Less common product
Description
White wine is a versatile dry or off‑dry beverage, light‑colored with a subtle fruity aroma. It is used in cooking for deglazing, sauces and marinades.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, niacin (vitamin B3), potassium
How to choose
Choose a wine with a clear, bright color and no sediment; the aroma should be fresh and fruity, without oxidative notes.
How to store
Store unopened wine in a cool, dark place; after opening keep it refrigerated in a sealed bottle and consume within 3‑5 days.
Recipes with White Wine
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