Dry White Wine
Default unit: pcs · Less common product
Description
Dry white wine is a fermented beverage made from white grapes with very low residual sugar, giving it a crisp, light flavor with citrus and tropical fruit notes. It is commonly used in sauces, marinades, and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Riboflavin (B2), vitamin B6, potassium, and trace amounts of magnesium and iron.
How to choose
Choose a wine with a clear, pale color, pronounced aroma, and a “dry” label. Pay attention to the producing region, vintage, and acidity level, as they affect the flavor of dishes.
How to store
Store unopened bottles in a cool, dark place. Once opened, seal with a stopper and keep refrigerated; consume within 3‑5 days.
Recipes with Dry White Wine
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