White Wholegrain Flour
Default unit: pcs · Less common product
Description
White whole‑grain flour is milled from the whole wheat kernel while retaining the bran and germ, yet processed to keep a light colour. It offers a richer flavour and higher fibre than standard white flour, making it suitable for breads, pancakes and wholesome baked goods.
Nutrition
(per 100g)
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, folate), vitamin E, minerals such as iron, magnesium, zinc, potassium
How to choose
Prefer flour in a dry, dust‑free package, free of lumps and with a fresh grain aroma. Check the best‑by date and colour – it should be light without yellowish tones.
How to store
Keep in an airtight container in a cool, dry place away from sunlight; for storage beyond three months, transfer to the refrigerator or freezer.
Recipes with White Wholegrain Flour
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