White Turnip
Default unit: pcs · Common product
Description
White turnip is a pale root vegetable with tender, juicy flesh and a mildly peppery flavor. It is commonly added to soups, stews, casseroles, or served boiled.
Nutrition
(per 100g)
Calories28
Protein0.9г
Fat0.1г
Carbs6.4г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Select heavy, firm heads with no cracks and a uniform white skin; the surface should be smooth and undamaged.
How to store
Store in the refrigerator in a perforated plastic bag in the vegetable drawer – up to 3 weeks.
Recipes with White Turnip
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