White Tea
Default unit: pcs · Less common product
Description
White tea is the most delicate type of tea, made from unopened buds and young leaves that undergo only minimal steaming. It offers a light, floral aroma and a mild, almost neutral flavor, commonly enjoyed as a refreshing beverage or as a base for flavored blends.
Nutrition
(per 100g)
Calories150
Protein20г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin K, minerals: manganese, potassium
How to choose
Choose light‑green whole leaves without dark spots; avoid fine dust; the aroma should be delicate and floral.
How to store
Store in an airtight container in a cool, dark place, away from moisture and strong odors.
Recipes with White Tea
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