White Sourdough Bread
Default unit: pcs · Less common product
Description
White sourdough bread is a traditional loaf made from wheat flour, water, salt and a natural starter, giving it a tangy aroma and an open crumb. It is enjoyed in sandwiches, as a base for soups, or simply with butter.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose loaves with a golden, crisp crust and an even, airy crumb, free of mold or excessive dryness.
How to store
Store in a paper bag at room temperature for 2‑3 days; for longer storage keep frozen in an airtight bag.
Recipes with White Sourdough Bread
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